"with" helps you find the ideal location to set up your kitchen car. We match you with the right spots based on your needs and region, supporting both steady operations and new opportunities. Bring your carefully crafted dishes to the people who need them most.
1
If your weekends are fully booked with events but you’re struggling to find places to operate on weekdays, we can connect you with weekday lunch spots at universities and companies.
2
Many of our weekday lunch spots are at trusted institutions like universities, high schools, and companies. We also offer event opportunities with guaranteed sales or buyout options, so you can operate confidently.
3
Even after you start operating, we maintain close communication and offer continued support to ensure you can run your business with peace of mind.
Please start by reaching out to us through the inquiry form.
Please provide all documents required for registration.
We will explain the process and ask about your preferred locations and days for operation.
We will arrange suitable locations and dates based on your preferences. Once finalized, you can check your schedule through the kitchen car app management screen.
Thank you for waiting. You’re all set to begin operating your kitchen car.
We provide thorough support to those interested in operating a food truck.
After a brief explanation and interview, you'll submit the required documents, and we’ll coordinate the area and schedule for your operations.
Please feel free to share any requests or questions.
*Due to high demand, we may not be able to accommodate all applicants. Thank you for your understanding.
A management fee is collected from all vendors for administrative operations at each location.
The fee is in line with industry standards.
Please contact us for details.
Mr. A (8 years in food trucks / General Food Truck)
We've had the opportunity to operate at events, corporate lunches, and commercial facilities. Scheduling and support are smooth and reliable—it's been a big help. Looking forward to working together more!
Ms. B (5 years in food trucks / Crepes)
Thanks to "with," we can share information in advance and feel more confident about turnout and space. Their reliable backup support—especially during rainy days—has helped us stick to our schedule more consistently.
Mr. C (10 years in food trucks / Asian Cuisine)
"with," I’ve been able to share ideas and collaborate with other vendors. Unlike when I worked solo, I now feel reassured knowing I’m part of a supportive network.
If you are currently operating a kitchen car or are considering starting one and would like to explore opportunities for event participation, please contact us via the inquiry form below.
